This fragrant blend of high-quality parsley, leek, and fenugreek are the main herbs used in Ghormeh Sabzi, a traditional, Persian herb stew. Simply soak for a few minutes, then drain to rehydrate the herbs before adding into your stew as you would fresh herbs.
Ingredients: Parsley, Leek and Fenugreek
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
