Caraway Seed is a common ingredient in baking of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage and soups.
Ingredients: Caraway Seed
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Kosher: RCC
Packaged in USA, Resealable Bag
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33146
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