Sadaf Angelica Ground - Gol Par 1.5 oz.

Angelica Ground
Angelica ground known as "Golpar" a prominent spice used in Persian cooking in stews and soups. Try sprinkled over cooked fava beans and serve warm or cold.

Ingredients: Angelica ground

Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Kosher: RCC

Packaged in USA