PIAZ DAGH CRISPY CARAMELIZED ONION 1lb

Let’s be very clear here, crispy caramelized onions cannot be made in 10 minutes!

Caramelized onions are a decadent, secret taste in many recipes, internationally. Caramelized onions are terrific in soups, on meats, fish, egg dishes, in sandwiches, pizza toppings, in pastas, or adorning appetizer platters. This secret must be made in volume, frozen in small plastic-wrap 2 Tbsp packets -or- if crispy enough (as this recipe is meant to be), stored in glass jars with a tight lid. Pieces will not stick to each other and can be easily loosened to be used as needed. When caramelized onion is needed in a recipe, it will be ready in the freezer.