This blend of spices with chili pepper reveals the secret behind Mexican cuisine, giving your fajitas, meats, poultry and fish a distinctive flavor. Add half an hour before cooking.
INGREDIENTS | Dehydrated,Gralicand,Onion,Spices-including,Chili,Pepper,Salt,& Tricalcium Phosphate |
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KOSHER
GLUTEN-FREE
HALAL
MSG-FREE
Recipe Ideas:
Bean Dip
Lamb Fajitas Recipe by Chef Hector Morales
Uno-Dos-Tres, Vegetable Fajitas
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430 South Dixie Hwy, Unit 9
Coral Gables, FL
33146
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